Food And Drink : Germany

Cuisine and accommodations are of a high standard, ranging from inexpensive rooms on a family farm, in a private home or at a guesthouse to luxury holiday parks and top-class international hotels. Contrary to popular belief, German cuisine does not consist solely of knuckle of pork and sauerkraut. For the gourmet there are an increasing number of restaurants which compare favorably with their renowned international counterparts. There is also a wide range of regional specialties. German wines have an excellent reputation throughout the world, and the fact that Germans know a thing or two about brewing beer hardly needs mentioning. The Germans appreciate foreign food as well: Even in small towns and villages, visitors will find Italian, Chinese, Spanish, Turkish or Greek restaurants